Preparing, Canning And Preserving Of Poultry And Poultry Products — Singapore Companies (SSIC 10104)

SSIC 10104 classifies Preparing, Canning And Preserving Of Poultry And Poultry Products in Singapore under the Manufacturing sector (Section C), Division 10: Manufacture Of Food Products. Assigned by ACRA at incorporation under the Singapore Standard Industrial Classification (SSIC 2020), this code can appear as a company's primary or secondary business activity. Currently 64 ACRA-registered entities carry SSIC 10104, of which 22 are live companies actively operating across Singapore's commercial landscape.