Processing And Preserving Of Seafood — Singapore Companies (SSIC 10200)

SSIC 10200 classifies Processing And Preserving Of Seafood in Singapore under the Manufacturing sector (Section C), Division 10: Manufacture Of Food Products. Assigned by ACRA at incorporation under the Singapore Standard Industrial Classification (SSIC 2020), this code can appear as a company's primary or secondary business activity. Currently 740 ACRA-registered entities carry SSIC 10200, of which 229 are live companies actively operating across Singapore's commercial landscape.